Cranberry Chicken Bake


A customer recently shared her tried-and-true favorite old-time recipe with me using my Western Dressing.  She said that whenever there is a get-together at her home, everyone asks her to bring “her” baked chicken dish. It’s called Cranberry Chicken.  

Here’s the recipe for you to enjoy.  Cowboy Mark and I just loved it last weekend.

Mix together:
1 cup Suzy-Q’s Dang Good Western Dressing
1 package of onion soup mix
1 can of whole cranberry sauce. 

Pour the mixture over chicken breasts in a 9 X 13 glass pan and cover with plastic wrap and refrigerate for 8 hours.  Remove the plastic wrap, cover loosely with foil and bake in a 350 degree oven for 1 – 1.25 hours, or until hot and bubbly.  Serve over rice.