A customer recently shared her tried-and-true favorite old-time recipe with me using my Western Dressing. She said that whenever there is a get-together at her home, everyone asks her to bring “her” baked chicken dish. It’s called Cranberry Chicken.
Here’s the recipe for you to enjoy. Cowboy Mark and I just loved it last weekend.
1 cup Suzy-Q’s Dang Good Western Dressing
1 package of onion soup mix
1 can of whole cranberry sauce.
Pour the mixture over chicken breasts in a 9 X 13 glass pan and cover with plastic wrap and refrigerate for 8 hours. Remove the plastic wrap, cover loosely with foil and bake in a 350 degree oven for 1 – 1.25 hours, or until hot and bubbly. Serve over rice.